Happy belated national s’mores day friends! Maybe we should just call it s’mores week because I’ve been eating this dessert everyday (#noshame). Growing up s’mores were always a rare treat for me since I lived in the city. My friends and I would always make them with marshmallows roasted over the gas stove! S’mores are one of those desserts that basically define summer. So obviously I had to make a twist on this classic treat, and all I have to say is YUM.
For this recipe, I wanted to make a different version of s’mores. This s’mores pudding pie made with Hershey’s Milk Chocolate is downright amazing. I made a classic graham cracker crust and a toasty marshmallow top, which are the perfect combination with this chocolate filling.
This graham cracker crust is SO simple! I just discovered that they sell graham crackers already crumbled in a box, no food processor needed! Of course you could still use a food processor to crumble up large graham crackers, but hey why strain yourself?
The Hershey’s chocolate filling is to DIE for. It’s so creamy and milk-chocolate-y (it’s a word), the perfect complement for the graham cracker crust. I used cut up Hershey bars to make this pudding! Side note, make sure the pudding is nice and chilled before eating for the best tasting possible s’mores pie experience!
Finally the ultimate topping for this pie would be none other than toasted marshmallows. Placing marshmallows under the broiler setting on the oven makes them the perfect golden brown color and the perfect topper for this pie! Happy baking!!