Salted Caramel and White Chocolate Puppy Chow
A twist on classic puppy chow! Corn chex covered in homemade salted caramel and white chocolate and coated with powdered sugar.
Servings
7cups
Servings
7cups
Ingredients
Salted Caramel
Instructions
Salted Caramel
  1. To make the caramel, pour sugar into medium sized saucepan on medium heat. Constantly stir the sugar with a rubber spatula until it becomes a liquid and nice amber color. Be careful not to burn!
  2. Add butter to the liquid sugar and continue stirring. Be careful not to burn yourself, because the caramel will bubble and splash up.
  3. When the butter is melted and combined, slowly pour in the heavy cream. Again, be extremely careful because it will splatter up and can potentially burn you.
  4. After the heavy cream is added, stir and let boil for one minute. Stir in salt. Set sauce pan aside to cool for 10-15 minutes.
Puppy Chow
  1. In a microwave safe bowl, add caramel and white chocolate chips. Microwave in intervals of 30 seconds until chocolate chips are melted and combined with the caramel.
  2. In a large bowl, stir together the caramel-chocolate mixture with the corn chex. Try to evenly coat each Chex piece.
  3. In a large Ziploc bag, pour in caramel covered Chex and powdered sugar and shake until each piece of Chex is covered with the powdered sugar. Add sprinkles, candy corn, or other mix-ins for a festive looking treat. Refrigerate for 1-2 hours to allow everything to harden, if desired. Enjoy!