Pumpkin Spice Blondies
Soft and chewy pumpkin spice blondies made with pumpkin cookie butter and pumpkin spice chocolate chips
Servings Prep Time
18bars 10minutes
Cook Time
35minutes
Servings Prep Time
18bars 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with baking spray. Set aside.
  2. In a large bowl, whisk together the melted butter, cookie butter, and brown sugar until combined. Then whisk in the eggs, one at a time, beating well after each addition.
  3. With a rubber spatula, mix in the flour, salt, and baking powder. The batter will be quite thick.
  4. Fold in white chocolate chips and pumpkin spice chips.
  5. Spread the batter into the greased pan. Sprinkle with additional white chocolate and pumpkin spice chips, if desired.
  6. Bake for 30-35 minutes or until the edges are light brown. Let cool for at least 15 minutes before cutting. Enjoy!