Funfetti Confetti Cookie Cake with Buttercream Icing
Soft, thick sugar cookie cake with white chocolate chips and sprinkles galore!
Servings Prep Time
8slices 15minutes
Cook Time
30minutes
Servings Prep Time
8slices 15minutes
Cook Time
30minutes
Ingredients
Funfetti Confetti Cookie Cake
Instructions
Cookie Cake
  1. Preheat oven to 350°F. Spray a 9 inch springform pan with baking spray. Set aside.
  2. In a medium bowl, mix flour, baking powder, baking soda, corn starch, and salt. Set aside.
  3. With a hand mixer or with a stand mixer fitted with a paddle attachment, cream butter and sugar until smooth and creamy, about 2 minutes.
  4. Add whole egg and egg yolk one at a time. Add vanilla extract.
  5. Slowly add the dry ingredients to the wet until combined in the bowl of your stand mixer.
  6. With a rubber spatula, fold in sprinkles and white chocolate chips.
  7. Spread cookie dough onto 9 inch pan. Bake in oven for 25-30 minutes, or until golden brown.
  8. Cool on a wire rack.
Buttercream Frosting
  1. With a hand mixer or stand mixer fitted with a paddle attachment, cream butter until smooth.
  2. Add 1 cup of confectioner's sugar, then add 1 tbsp of half and half. Alternate adding sugar and half and half until desired consistency. (I used a total of 3 cups of confectioner's sugar and 2 tbsp of half and half.)
  3. Add vanilla extract and food color, if desired.
  4. Pipe frosting on cooled cookie cake and serve!
Recipe Notes