Hey y’all! This Wednesday I bring to you a funfetti confetti cookie cake! Oh my goodness. This dessert makes any celebration 1000 times better. Birthdays are not complete without it, heck, no celebration is complete without it. I decided to make this cookie cake to celebrate the Lilly Pulitzer After Party Sale!
For anyone who doesn’t know me, I am obsessed with Lilly Pulitzer. They have the cutest printed dresses and clothing that are filled with bright colors. This is a major event since there are only two sales a year. What better way to celebrate than with a soft, chewy, colorful funfetti cookie cake? This cake is loaded with rainbow sprinkles, white chocolate chips, and a buttercream icing that is to die for.
I made this cookie cake using a springform pan (like you use for cheesecakes). This cookie cake rises a lot so a springform pan is needed so the cookie dough doesn’t rise over your usual shallow cake pans. I always spray my pans with Pam Baking Spray (the blue can). It works better than anything else, trust me.
This cookie cake is made with your typical cookie ingredients. An extra egg yolk makes the cookie cake more moist. Corn starch makes it have that extra chewiness/thickness factor. I would not recommend making this cookie cake without it!
This funfetti confetti cookie cake is perfect for any type of celebration. And every day is a celebration, right?! Get your apron on and start baking!