Coffee Cake Muffins
Bakery style coffee cake muffins topped with a brown sugar crumble and vanilla maple glaze!
Servings Prep Time
6jumbo muffins 20minutes
Cook Time
30minutes
Servings Prep Time
6jumbo muffins 20minutes
Cook Time
30minutes
Ingredients
Muffins
Brown Sugar Crumble
Vanilla Maple Glaze
Instructions
  1. Preheat oven to 375°F. Line 6 jumbo size muffin pan with cupcake liners.* Set aside.
  2. For the crumb topping: combine the sugars, cinnamon, and salt. Whisk in melted butter. Add flour to mixture and combine with a rubber spatula (or with your hands!) Spread mixture out on parchment paper. (It's good to get a mix of pea size bits and larger pieces.) Set aside.
  3. In a large bowl, whisk together flour, sugar, baking, powder, cinnamon, baking soda, and salt.
  4. In another bowl, whisk together milk, canola oil, and the eggs. Mix dry and wet ingredients together using a rubber spatula. Do not overmix.
  5. Scoop batter into muffin tin, about 3/4 of the way full. Top each muffin with crumb topping. Bake for 25-30 minutes or when a toothpick stuck in the center comes out clean. Let muffins cool for 30 minutes.
Vanilla Maple Glaze
  1. In a bowl, combine confectioner's sugar, half and half, and maple syrup. If glaze is too thin, add a tablespoon of confectioner's sugar.
  2. When muffins are done cooling, drizzle the glaze on each muffin and enjoy!
Recipe Notes

*Recipe can also be used to make 12 standard size muffins. Bake time is 18 minutes.

Coffee cake muffin recipe from Damn Delicious