Since Labor Day is officially over, I can now start bringing some fall flavors to this blog! (Watch out, pumpkin might be incorporated to every recipe I make…) To transition from summer into fall, today I am sharing with you coffee cake muffins!
Coffee cake muffins are the perfect breakfast with a cup of coffee. They go great with cold brew coffee on those hotter days or warm coffee for when it’s colder in the mornings. Joe has been dying for me to make coffee cake muffins ever since he tried Dunkin’ Donuts’ version, so this was kind of a no brainer to make. Joe even helped make these! #joeBakes?
We wanted our muffins to be just like the Dunkin Donuts ones, so we made them extra large. Making these extra large did not sacrifice any flavor. The inside of the muffins are super moist, and the brown sugar cinnamon crumble complements the muffin perfectly. My favorite part of this dessert has to be the vanilla maple glaze. I’m a sucker for a good glaze, and this one does not disappoint.
Brew yourself a cup of coffee and get started on making these coffee cake muffins!