Since I bake desserts pretty much every other day, many of the leftovers go to my coworkers. The other day one of my fellow nurses requested that I make a peanut butter cheesecake. I did some research, and stumbled across this recipe .
It looked so good on the screen I just wanted to eat a piece right then. However, I felt like the cheesecake needed a little something more so I added peanut butter frosting and little mini Reese’s cups. I absolutely love these little mini cups because they are so stinkin’ cute. Plus, you can eat like 10 of them and not feel as guilty.
This cheesecake is easy to make but requires time to chill. Trust me, it is worth it in the end!